in season

current produce we are harvesting on the farm -

rhubarb (winding down)

asparagus (winding down)

strawberries (winding down)

radishes (in 5 different colors)

tunips (in 4 different colors)

spring onions

mesclun mix (baby swiss chard added)

loose leaf lettuce

baby spinach

cress

arugula

endive

tatsoi

pac choi

mustard greens (2 varieties)

kale (3 varieties)

swiss chard

collards

head lettuce (redleaf, greenleaf, romaine, red romaine, butterhead, oakleaf)

broccoli

garlic scapes

potatoes (red skin)

peas (snap, snow and hull)

fresh herbs (peppermint, spearmint, apple mint, lemon balm, dill, genovese basil, purple basil, lemon basil, parsley, sage, chives, oregano, lavender, lemon thyme, thyme, savory, fennel)